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    Watch the video as Lydell Martin gives a walk-through of a completed SoyRoaster system, ready to ship to a customer’s farm. Lydell will explain how the soybeans flow from your storage bin into the roaster hopper through a fill auger, then enter the oil-jacketed roaster where they are cooked. From there, the beans

Installing the SoyRoaster is a straightforward process with minimal setup time. Each unit is shipped pre-assembled inside a 40-foot shipping container, with all core components—including the roaster, cooling hopper, transfer auger, hammermill, blower, and touchscreen control panel—already in place and factory wired. Whether you set the container outside on a gravel pad or install the

Step 1: Loading the Roaster Soybeans are unloaded from a storage bin and augered into the intake hopper of the SoyRoaster. If you need a storage solution, A.N. Martin Systems sells hopper bins and fill augers to keep your operation running efficiently. Step 2: Roasting The Soybeans The soybeans move through the center of the

Roasting soybeans is a simple and effective way to make feed more valuable for your dairy cows. While raw soybeans are full of protein and energy, they also contain natural chemicals—like trypsin inhibitors—that make them harder for cows to digest. Roasting uses heat to break down those harmful compounds, making the beans more nutritious for